The results have raised concerns among experts who

The Centers for Disease Control and Prevention has reported that the illness known as the “Zombie Deer Disease” has been identified in 22 U.S. states and two Canadian provinces.Though scientifically known as Chronic Wasting Disease, the disease was colloquially dubbed “Zombie Deer Disease” because of the “zombie”-like symptoms deer exhibit when they contract the illness, such as vacant stares, drooling, and absence of fear of humans, according to the CDC.RELATED: Deadliest contagious, infectious diseases %Slideshow-327606%While the infection can be easily transmitted from one deer to another by way of bodily fluids like saliva, blood, urine, and feces, there is no evidence that people can be harmed by the infected meat, according to Colorado Public Radio.However, scientists are growing more concerned about the potential impact the disease can have on humans.Last year, Researchers at the Canadian Food Inspection Agency published a study that showed the illness could be transmitted to macaques, a species of monkey that is more genetically similar to humans than other mammals tested with the disease. The results have raised concerns among experts who believe that the disease could potentially pose a risk to humans and “suggest that it is important to prevent human exposures to CWD,” the CDC stated.SEE ALSO: Oregon boy, 8, dies from flesh-eating bacteria after falling off bikeSo far, cases of the disease have been reported in Arkansas, Colorado, Illinois, Iowa, Kansas, Maryland, Michigan, Minnesota, Missouri, Montana, Nebraska, New Mexico, New York, North Dakota, Pennsylvania, South Dakota, Texas, Utah, Virginia, West Virginia, Wisconsin and Wyoming.Though there have been no reported infections in humans to date, the CDC is cautioning hunters and those who eat deer and elk to be cautious. The agency advises people to refrain from handling or consuming meat from a deer or elk hat appears sickly, exhibits strange behavior, or was found dead.Click here to view the CDC’s prevention guidelines.

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